{"product_id":"digital-meat-thermometer-with-dual-probes","title":"Digital Meat Thermometer with Dual Probes","description":"\u003ch2\u003eStop Lifting the Lid and Losing Heat\u003c\/h2\u003e\n\u003cp\u003eEvery time you open the smoker to check temps, you lose heat, add time to your cook, and your bark pays the price. The Butcher BBQ Digital Meat Thermometer with dual probes fixes that.\u003c\/p\u003e\n\u003cp\u003eStick one probe in the brisket. Clip the other to the grate. Now you know your meat temperature and your pit temperature without touching the lid.\u003c\/p\u003e\n\u003cp\u003eThe large, backlit display is easy to read at dawn or in full sun. Presets for beef, pork, poultry, and fish take out the guesswork, or set your own targets. The magnetic back sticks right to the side of your offset, pellet grill, or fridge.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMeasures -58°F to 572°F\u003c\/li\u003e\n\u003cli\u003eDual probes: one for food, one for pit\/oven temperature\u003c\/li\u003e\n\u003cli\u003eWaterproof body, rinse under running water (do not submerge or put in the dishwasher)\u003c\/li\u003e\n\u003cli\u003eBacklit display\u003c\/li\u003e\n\u003cli\u003eAlarm, hold and timer functions\u003c\/li\u003e\n\u003cli\u003eCalibration function\u003c\/li\u003e\n\u003cli\u003eAuto power off\u003c\/li\u003e\n\u003cli\u003eMagnetic back for easy storage\u003c\/li\u003e\n\u003cli\u003eCelsius or Fahrenheit\u003c\/li\u003e\n\u003cli\u003eIncludes a doneness cooking chart and batteries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePitmaster Tips\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eUsing both probes on a brisket:\u003c\/strong\u003e Insert the food probe into the thickest part of the flat, avoiding fat pockets. Place the second probe at grate level near the brisket, not directly above the firebox. Route both wires through the vent or door seal and set the alarm to your target (around 200°F to 205°F for brisket).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChecking calibration:\u003c\/strong\u003e In a stirred glass of ice water, a properly calibrated probe reads 32°F. If it's off, use the calibration function to correct it. Recheck after a drop.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTarget temps:\u003c\/strong\u003e Brisket 200–205°F; pork shoulder and ribs 195–203°F; poultry 165°F (USDA minimum, thickest part of the thigh); fish 145°F (USDA minimum).\u003c\/p\u003e","brand":"Butcher BBQ","offers":[{"title":"Default Title","offer_id":67534647886114,"sku":"butcher265","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/6970\/7810\/files\/Digital-Meat-Thermometer-with-Dual-Probes-Butcher-BBQ-270079881.jpg?v=1792137599","url":"https:\/\/bluffandember.com\/products\/digital-meat-thermometer-with-dual-probes","provider":"Bluff \u0026 Ember Co.","version":"1.0","type":"link"}